Typical Tuscan restaurants in Siena: the tasty proposals of the Restaurant La Limonaia
Are you looking for typical Tuscan restaurants in Siena to taste some of the best recipes of this region? The Restaurant “La Limonaia” of the Hotel Garden offers a rich offer of typical Tuscan specialties to combine with an extensive wine selection. The chances to tast delicious flavors starts in the morning with the preparation of a rich buffet breakfast including sweet and savory products. This oasis of taste of Siena is also part of the A.I.C. (Italian Celiac Association) and therefore those who want can also request the preparation of gluten-free foods.
Typical restaurants in Siena: the traditional Tuscan dishes of the Restaurant La Limonaia
The city of Siena, besides a priceless artistic heritage, also boasts a gastronomic tradition famous all over the world. The typical cuisine of Siena is a vast landscape of peasant recipes, popular dishes, but also dishes rich in creativity and stunning culinary intuitions.
Among the typical Tuscan restaurants of Siena, the Restaurant “La Limonaia” of the Hotel Garden is pleased to offer its guests a wide choice of traditional regional dishes. Among these, bruschette and fettunte, the tomato soup, the ribollita, the pici with Tuscan sauce, the ossobuco alla Toscana and, of course, the Florentine steak.
Let’s discover the menu of the Restaurant bearing in mind that the dishes may vary according to the time of the year and the availability of the products.
As the first dish for lunch or dinner, the Restaurant “La Limonaia” offers the choice between flavors of land and sea.
The most popular proposals are the classic Tuscan Antipasto with croutons, the Prawns with Sesame and Seasonal Salad and the tasty Terrine with pecorino cheese.
For the first courses the Menu includes, first of all, two typical specialties of Siena such as the Pici with Tuscan sauce and the Ribollita alla Senese .
The offer of first courses is completed by the hot Malfatti on Soft Cheese Fondue with Saffron and the fragrant Pea Cream with tagliatelle and aromatic Cuttlefish.
As for the main courses, the most obvious choice that can be made in a typical Tuscan restaurant is to order a tasty Florentine Steak.
Alternatively, the Menu of the Restaurant “La Limonaia” offers the possibility of ordering other specialties such as Ossobuco alla Toscana, Veal with Porcini, Crispy Pork Cutlet, Sliced Beef Steak with rocket and Fresh Salmon with dill.
Regarding the opportunity to taste the exceptional wines that are produced in the countryside of Siena, it must first be noted that the Hotel Garden is the Official home of the Italian Sommelier Association of Siena.
Starting from this important point, it is logical that those who choose to have lunch or dinner in Siena at the Restaurant “La Limonaia” will have the opportunity to taste sensational nectars such as the renowned Chianti wines, the Brunello di Montalcino, the Nobile di Montepulciano and the prestigious Val D’Orcia wines.
We conclude our presentation with the beginning: breakfast. In the morning, in the kitchen of the “La Limonaia” restaurant, a rich buffet breakfast is prepared with a wide selection of sweet and savory products.
The Breakfast Menu consists of croissants, pancakes, plum-cakes, pies, sweet specialties, yogurt, seasonal fruit, eggs, bacon, cheese and cured meats.
Location for ceremonies in Siena
In addition to eating lunches and dinners based on typical Tuscan specialties, the “La Limonaia” Restaurant can also be the ideal place to celebrate special occasions and moments to remember.
In fact, the Restaurant “La Limonaia” can be booked for work lunches, for corporate events, for family parties, for the celebration of anniversaries, events, birthdays, graduation parties, retirement parties and as wedding location in Siena.